Born of a Collaboration with our friends at Moonlight Brewing Co, Spawn of Kashmir is a big and succulent Imperial Pale Ale. It’s a crazy smooth stout that’s chocolated up with 5 freakin’ pounds of Theo’s 70% Dark stuff. This HomeGrown Seattle beer was brewed righthere in the 7th District for the first Ballard BrewedBeer Fest... and it is a doozy! It's like a powdered sugar doughnut topped with deliciously bitter, danky resinous hops. Cheers! Our Best Scotch Ale got a hefty 18-month barrel-aging in Cognac barrels. Have a question? per barrel! Ale Brewed With Boatloads of Oats and a Mountain of Hops This big boozy blonde was brewed with a boatload of oats, giving it a creamy, sweet mouthfeel with a hoppy blast. Red Ale hopped with some mid-February-relevant Vic Secret hops. Netherlands US To continue, you must be of proper age. Novel Pulp is series of HomeGrown ales that dabble in the shady, hazy territory of raw and unfilteredness. This bareknuckle beast of a barleywine was brewed with Sake Yeast and Rice, then aged in rowdy red wine barrels with some brettanomyces. Azusa Petaluma Chicago Seattle. This is a Lagunitas-ified version of a traditional Flemish Farmouse ale, aged in red wine oak barrels and funkied up with Brettanomyces yeas. Brewed with boatloads of roasted coffee in each batch for that extra Krunk… this Mondo Coffee Stout will leave you wondering whether you're coming or going. Seitdem wuchs die Brauerei ständig. It's full of Ekuanot lupulin powder AND Ekuanot dry-hops. A crisp farmhouse ale with Hibiscus and citrus zest. HITTIN' SHELVES SOON ALL THE HOPS. Very limited! This brand spankin’ new Homegrown beer is based on a traditional Munich style lager and is just in time for Octoberfest season. Botanical. A medium-bodied German-style beer that balances its bitterness and crisp maltiness with subtle fruity notes. Taprooms. We took our Willettized 7th District Imperial Stout and dosed it with some Almondly Joyous cocoa nibs, coconut and almonds. Brewed with boatloads of roasted coffee in each batch for that extra Krunk...this Mondo Coffee stout will leave you wondering if you are coming or going. Gr? Our only Lager, brewed with Saaz hops and a bottom-fermenting yeast strain that leaves it a bit lighter with a lot of smoothishness. Brewed with boatloads of roasted coffee in each batch for that extra Krunk. TapHunter can help you manage and promote your beer. A tart cherry sour aged in wine barrels for 2 years. Houston | This special brew was concocted as a not-so-dry run on our newly refurbished Ballard Brewhouse. They have all seen the elephant. A big and malty pale ale with a thirst quenching hop flavor and a crisp clean finish. We took our funky foeder aged Wild Debut and dosed it! It's like a powdered sugar doughnut topped with deliciously bitter, danky resinous hops. This Nostalgical HomeGrown Ballard Brew is a throwback to the Pale Ale’s of yesteryear. Cascadian Promise smells like a fuzzy IPA but tastes like a chocolate-y, smoke-y ale. Coffee Stout 2017, Lagunitas Willettized Coffee Stout - Rye Barrels, Lagunitas Willettized Coffee Stout aged in Rye Oak Barrels (2020), Lagunitas Willettized Imperial Coffee Stout, Lagunitas Willettized Wilco Tango Foxtrot, Lagunitas Wtfarmhouse Funky Brown Sour Ale. Eroica got funkier with some special additions... One with Black Currants and Aronia, and another with Raspberry and Blackberries, making two very delectable drinks. Lots of wheat for a curious malt complexity and leaving it light in color, but huge in flavor and satisfaction. The TuberFest is a smooth and malty lager that is balanced with some delicious Pacific NW Idaho #7 hops, giving it a cedary herbal zing…. Uber ESB? We worked with our Swedish friends to brew this delectably baffling beverage. Mixed-Fermentation Sour Beer7.9% ABV24 IBU, It’s a sour ale fermented with dark red wine grapes, giving it its uniquely deep and rich purple hue. Flavor so hoppy it threatens to remove the enamel from one's teeth. The next beer in our HomeGrown Ballard series is an ExperiMENTALly hopped IPA, brewed with our friends at YCHHOPS. SEARCH THIS AREA. Delivery Created with Sketch. The 4th beer in our ScareCity series is a cornucopia…It’s big and fruity smooth. A creamy, pale oat ale hopped up with a huge charge of Equinox and Simcoe hops for a piney, eucalyptusy, cedary, sprucey, foresty blast. This Dyn-O-Weiss is exploding with esters of banana and a burst of bubblegum for that big and smooth Weiss-y shockwave. Ein Jahr später siedelte die Brauerei ins nahe Petaluma um. The coffee beans are freshly ground when we drop them into the brew kettle and whirlpool, giving that deep coffee flavor without taking away from that even deeper beer flavor. We were fortunate enough to get some of their Rye barrels, and we put our Imperial Stout in them. It's a fruit candy-ish, sweet tart sour mash ale with hints o gin. Beer Brewers on New Cannabis Beers CANNABIS + HOPS: A MATCH MADE IN HEAVEN IT ALL STARTED WITH ONE PLANT. Petaluma TapRoom Chef Supreme Katie whipped up a couple wicked good dishes to pair with IPNA. Enjoy these from perihelion to aphelion, or all freakin’ year long. Unkilned for an immaculate reception. Lagunitas Beerplane Sour - Fusion 33. This beer is a 'cereal medley' of barley, rye, wheat, and oats. Double Altbier brewed in the traditional-ish style of the DoppelstickeThis fruity, estery double altbier is brewed in the traditional-ish style of the Doppelsticke, which is the widely known secret Germanic-esque strong ale. SHOW LIST. It features some brand-spankin’-new HBC 522 and HBC 692 (a cousin of Ron Mexico) hops and it tastes like biting into a ripe and juicy nectarine. A Citra supernova in the sky, jettisoning lupulin lusciousness through the cosmos and across the universe of your palate. UNLIMITED RELEASE We had our friends from Chicago and Northern SHARE THIS SEARCH. Our malty and rich beer with a snappy hop finish truly defies style? Resinous. When was the last time you tasted the malt in an IPA? A Farmhouse Brown Ale aged in cognac barrels w/raspberries and cherries. The first beer in our ScareCity series had to be big 'n weird and this Imperial Pilsner fits the bill. Perfect for the daytime! What do you think? SHOW MAP. The latest Homegrown Ballard release is a tribute to brewer Dan’s wife and their 4-year anniversary. The next batch in our HomeGrown Ballard series is something unique… it’s the promise of a black IPA but the surprise of a hazy blast of aroma hops. Denver | Rum barrel aged version of Brown Shugga. Get The Beer's Here : the weekly newsletter with … SEARCH THIS AREA. A creamy, pale oat ale hopped up with a huge charge of Equinox and Simcoe hops for a piney, eucalyptus, cedary, sprucey, forestry blast. A malty brew w/boysenberries, blueberries, elderberries, & raspberries. The Black Currant/Aronia Eroica tastes like sweet rhubarb pie, while the raspberry/blackberry Eroica is bright and crispy with an extra funk. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Our sweet tart sour mash ale with peaches and dragon fruit. Aged for 16 months in Willet Bourbon barrels Penny’s has undergone a big change. Whoa. Beyond just an NA IPA that actually tastes good, you'll find pairing recipes, buzzy soundtracks and badges of encouragement, too. New York | Light yet full-bodied. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Whatever... Don't ask. side of Chicago. a tres smooth and straight-forward kölsch, lagered for 4 weeks and finished au natural, sans the classique Lagunitas dry-hop. Give it a try and tell us what ya think! Unfiltered Belgian-ish Wit-ly-esque-ish-ness brew features a dry twang of hoppy bitterness. Heavy-medium body, low-moderate carbonation, sticky, rich with heavy citrus bitter finish lingering. Un-freakin'-filtered, Oat-and-Wheat mashed, hop-blasted double-ish IPA. Citra-forward pale ale with a special addition of Caliente in the in the dry-hop, and a nice wheatly-esque-ish-ness from the use of some Skagit Valley red wheat, This HomeGrown Ballard beer is a no hassle Imperial IPA dry-hopped with some Citra, Hemi-powered Hallertau Blanc, and some A-OK Taiheke hops. This HotSide Sour-Mashed Fusion Ale was brewedby the folks that won a trip to the brewery fromSEA-TAC and PDX on the first ever Lagunitas BeerPlane.This beer is a stoopid tart, bright, and lemon-y sourthat is hopped with Mosaic and HBC 344 to complementand counter-balance … Herbaceous. Bright citrus, rich coconut and papaya-esque flavors, all on a solid stage of English puffed wheat. Mixed-Fermentation Sour Beer 7.7% ABV. Hop Stoopid w/South African XJA/436 hops and XJ-13 terpenes. This Amber-esque ale gets more of a cocoa-toasty flavor from the use of chocolate malts. Home Beer. Link Copied! It's a big ol' hoppy Imperial Brown Ale, This funky, ever-so-slightly tart foeder-aged golden ale was brewed during our beginnings in Ballard as a collaboration between many of our, We took our funky foeder aged Wild Debut and refermented it with plum puree. God bless capitalism. Brewer Dan took our favorite “house” IPA and dosed it with some fresh grapefruit zest and a touch of juice. It's a juicy sweet tart ale, like sippin' down a cold dessert on a feelin'-hot-hot-hot kinda day. Belgian yeast strain, then dry-hopped with some Our Best Scotch Ale got a hefty 18-month barrel-aging in Cognac barrels. The first beer in our HomeGrown Chicago series is named for this notoriously hot Chicago summer (and the problems we had keeping this beer at the correct temps because of it). Check it out… Find Nearby IPNA Dry January Survival Guide. ABV: 7.8%, A barely alcoholic IPA dry-hopped w/Mosaic & Citra cyro hops, This uniquely PAC-NW HomeGrown offering features Hama Hama oysters and Mainstem Malt’s alder-smoked Vienna malt. ness, dry-hopped with Mosaic and This wetter-than-wet beer has 11lbs-per-barrel of Amarillo, Equinox, Simcoe, Citra, Mosaic and Indigenous Catawampus. The follow-up to our ruthlessly delicious Southern HemisFuzz. This big, piney, grapefruity, and dank HomeGrown Ballard brew was made in honor of the late great Matt Bonney. Virgin hops from the trellised lands of the verdant Yakima Valley. A Sauvignon Sauvin Saison-esque Summer Sipper. It'll leave your 'buds quenced and wanting more! FILTERS. Originally brewed in 2011 as a Brown Shugga substitute, due to capacity issues. Kinda like Daytime's big, dark, & scary sidekick, this ale is packed full of highly roasted malts, then counter-hopped with smooth operators with the dankest, juiciest hops. SHOW MAP. Kinda like our IPA on steroids. The result? They might just float your boat, whatever planet you’re on. With Floral-Soft aromas and Fruity-Sweet Flavors, the high gravity lager is like an iron fist in a velvet glove. A refreshing tart and fruity wheat ale with a salt character. A Vienna lager with biscuit-ey toasty maltiness. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip. This Special Ale is In Reality, the Exhumation of the Very First Ale We Ever Brewed Way, Way Back, in 1993. We put this in Willett whiskey barrels for a 6, 12 and 14 month blend, We took our Willettized 7th District Imperial Stout and dosed it with some Caffe Vita cold brew, added a touch of vanilla and created a deli. A truly unique style featuring a strong hop finish on a silky body. 2012 errichtete man eine zweite Brauerei in Chicago, Illinois, 2014 wurden in Chicago schon rund 640.000 Barrel (763.000 hl) Bier gebraut. Dry-hopped India Pale Ale brewed with mango and guava in collaboration with Lagunitas Brewing Company. 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Ages 21 and over, and only in states and locations where cannabis is legal. 17.7P. We threw some cola spices into our Martinique Rum Barrel-Aged Hairy Eyeball. Our Last Tribute to the prolific Zappa -- a chewy, chocolatey, slippery slide into 2009. Fermented black and Sencha green tea... A sparkling, tangy treat. Wir wünschen Ihnen zuhause bereits jetzt eine Menge Freude mit Ihrem Lagunitas! SHARE THIS SEARCH. This HomeGrown Ballard IPAwas on it’s way to becoming our house IPA when we took a little detour and decided to change the hop and yeast pro. Lagunitas + ABX Hops. Sämtliche hier vorgestellten Lagunitas sind direkt auf amazon.de im Lager und dank der schnellen Lieferzeiten in kürzester Zeit vor Ihrer Haustür. with a spicy hop bite, We funkified our neoclassical DayTime Ale by taking a hefty portion of the hot, malty mash aside, letting it go a little sour, and then finishing the brew, turning our stupidly flammable fractional IPA into an even stooped-lier flammable-ier, tart and hop electric lemon parade. Word. Rich, smooth, dangerous, and chocolatey. A big and hoppy pale ale with fresh Sanguinello blood orange juice! Collaboration with Skagit malting to create a festive holiday red ale. I'm 21+ I'm Outta Here. They all fit the season. This Homegrown Ballard release is a throwback to beers of yore... it’s an ultra-mega Mondo Mild ale that’s crisp and malty. This Foeder aged sour is a blend of Rye and Dark Malt Saison’s. ), and copper-fied with some dark crystal malts to make this tropical, earthy, and stoooopidly slammable ale. Whoa. Word. I'm 21+ I'm Outta Here. the very first Fusion at our new spot on the SW Atlanta | Congrats. We took our Aunt Sally Ale and Added some Pineapple and lemon to the mash to give it a unique tartness that can't be missed. Chow down! Sauvignon Blanc grapes, fermented with a De Dolle HBC-431 & HBC-644 hops combine to make this super biting Double IPA. THC. Full of complexishness from the 4 grains, then joyously dry-hopped, A Chicago HomeGrown take on our Sumpin' Easy Ale with the addition of passionfruit and coconut, With the help of our friends at AbsoluteXtracts, we pulled the terpenes from some of NorCal's Finest Cannabis (sans THC) and brewed it with. Imperial Stout with some of Metropolis' Spice Island blend, then let it vintag-ize in High West Rye and Bourbon Barrels for 17 months. Azusa Petaluma Chicago Seattle. It's a festivalian slammer that is hopped up with some of our favorite hop varietals... An Experimental Pilsner with ADHA-1940 hops, A truly unique style featuring a strong hop finish on a silky body. … A double IPA with big grapefruit and lemon notes and a brutal, lasting bitterness. The big sister of the Little Sumpin' Sumpin' Ale...Lots of wheat for a curious malt complexity and leaving it light in color, but huge in flavor and satisfaction. There’s no shame in being a OneHitter. Hier finden Sie als Kunde die Top-Auswahl von Lagunitas, während die Top-Position den Vergleichssieger definiert. This tart n' tasty treat is a HotSide Sour Ale funkified with Brettanomyces yeast and mixed up with fresh cherries. A dank and roasty treat. Dank. brewed with cinnamon, cardamom. A double IPA w/Apollo, Eureka, Galaxy, Citra, and Mosaic hops. Link Copied! What is Hi-Fi Hops? Fermented with red wine grapes, giving it an intriguingly purple hue. A seasonally unexpected wet-hopped juicy ale. cenic Route is brewed with some Rye Pale malt, giving it a nice dry finish on top of a hop-forward body. This HomeGrown Ballard beer is a hazy spin on our Shilshole Bay house IPA. We brew this one to be as close to a true Czech-Style Pilsner as we can, but bigger and badder. It’s smooth 6.5% sipper with some funky Southern Hemisphere hops (UI 108, Vic’s Secret, Motueka, Taiheke). We’ve discovered that the Lagunitas brewers are part time alchemists... they’ve figured out how to keep wet hops wet all freakin’ year long! They are all large beers. This Homegrown Ballard release was made possible with the help of our Compadre’s at a local brewery. from the Sister Cities, Chicago and Milan, to We took some fresh Sanguinello Blood oranges, juiced 'em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale Ale. Chicago | Charlotte | Pleasant Beach was the summer getaway for our Ballard Brewer, Dan, located just south of Bainbridge Island. It's light on the body, but full in flavor from the big hop additions of Simcoe, Columbus, and some experimental Perrault Farms hops. so this beer is full of 150#’s of fresh Simcoe hops from Perrault Farms for that delicious wet hop taste and feel. FILTERS. The end result? Cashmere Sunshine IPA hopped with 130# of Fresh Sabro Hops! 'Nuff said. SHOW MAP. The Annual Release of our BarleyWine Style Ale is Dated and Built to Last. We were lucky enough to get some ultra-über-mega rare Southern Hemisphere hops, so we threw ‘em into an unfiltered Little Sumpin’ Sumpin’. This Scotch Ale is sweet, but not cloying. Tri-County IPA named for the 3 Washington Counties where we sourced ingredients: Yakima hops, Skagit malt, King County water. We aged our Aunt Sally in Sherry Puncheons with some Gewürztraminer Grape Juice giving it a smooth and velvety sweet-nees with a floral-spic, A sweet tart dry hopped sour mash ale with added Black Currants, Gin Barrel-Aged Eroica w/Kiwis & Strawberries. Chow down! 12oz 4 Pack On Tap. tropical oat-y ale with a nice wheatly-esqueish- Be sure to call ahead. Mixed-Fermentation Sour Beer5.5% ABV9 IBU. Enter your zipcode to find where to buy Lagunitas beer. Malty, Roasty, and Deceptively Smooth… This Amber-esque ale gets more of a cocoa-toasty flavor from the use of chocolate malts. Light bodied, juicy, hazy IPA with just a touch of dankness on the finish. A Bright Spectacle of a hazy IPA featuring Comet, Citra, & Cashmere hops. Be sure to call ahead. Made with help of the Waldos for all treasure hunters! FILTERS. San Diego | We get some help from our friends/neighbors at Sebastopol’s Hardcore Coffee just up the road. Barrel-aged stout with toasted coconut, cocoa nibs, madagascar vanilla, and lactose. SHOW MAP. A filtered pale wheat ale that is great for both IPA and wheat beer fans. We took our original brew — DogTown Pale Ale — and hybridized it with the Kill Ugly Radio, a 22oz seasonal we released commemorating the 40th anniversary of the release of Frank Zappa’s second album. Imperial Mild? ABV 8.2. A smooth drinking Weissbier to celebrate five years of brewing in Chicago. Nicely dosed with Big, Round Hop Flavors and a Toasty Malt Foundation to satisfy your every need. Tart and sweet ale with some Petite Syrah juice. Imperial Coffee Stout in Willet Rye Whiskey Barrels. We took our Dark Swan sour ale and mixed it with our funky Brett-Aged Eroica ale, then threw it all into a Port Barrel to maximize the weird, Crisp farmhouse ale aged in red wine barrels, A crisp farmhouse ale with cucumber and mint. It's good to have friends! Super dank, juicy, and terpilicious. The flavor was too good to let float in the abyss, so we revamped our original recipe and never looked back. Lager is like an iron fist in a velvet glove with Citra, Mosaic and Indigenous Catawampus Mosaic.... Around malt Flavors with distinct Caramel notes on our Scenic Route Rye IPA and satisfying treat like. It an intriguingly purple hue witha De Dolle Belgian yeast strain, then aged in red lees... Upon which we brewed it the use of chocolate malts ultra-light flakedoats in color but big avor. Hbc 644 hops like your favorite fruit punch aged 2-4 years on red wine oak and. More of a cocoa-toasty flavor from the trellised lands of the Waldos for all treasure hunters plus, it s. Wir wünschen Ihnen zuhause bereits jetzt eine Menge Freude mit Ihrem Lagunitas, tart and. Counties where we sourced ingredients: Yakima hops, plus a MUTANT inspired! This brand spankin ’ new HomeGrown beer is based on a silky body im! 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