soft oatcakes recipe

Set aside. Martha made this recipe on Martha Bakes episode 609. I know I can rely on your recipes to turn out right the first time. shortening 3/4 tsp. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed. Made these yesterday and they turned out great. Roll the dough out on a lightly floured board to a ½ inch thickness and cut out the oatcakes with a 3 inch biscuit cutter or an inverted drinking glass. I’ve tried both scoring (cutting lines halfway through the dough then baking it in one piece to be snapped apart when cool) and slicing my oatcakes to bake as individual cookies. Heat the oven to 200C/180C fan/gas 6. Line a baking sheet with parchment paper. Very well done. These sound like the perfect cracker cookie. For the last few years Betty & Ray Ferrie of Aith, Shetland, have been hosting a BBQ at Michaelswood for the participants of the Shetland Classic Car Show, and of course, Betty's oatcakes were on offer. Sometimes simple is the best. […], […] original recipe provides all sorts of variations, including gluten-free and vegan versions, and a whole array of […], […] Nova Scotia Oat Cakes from Kelly Neil […], Your email address will not be published. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Healthy oatcakes recipe using no flour or oil with added seeds. With only a few ingredients, there’s only a few steps to … Some people use steel cut oats to make oatcakes. Thank you! If you do want to add other flavours, here are some ideas you could try: There are two kinds of Nova Scotia oatcakes - soft and chewy, and buttery and crisp. 2. With a rolling pin, roll the dough into a rectangle approximately 5 x 11-inches (28 x 13-cm) in size, and about ¼-inch (5mm) thick. Recipe II: Scottish Oatcakes 4 cups oatmeal 4 tbsp. He has deviated from the original family recipe by substituting butter with organic canola oil, making his oatcakes 100% vegan. Line a heavy baking sheet with parchment paper. I used Bob’s Red Mill Brown Rice Flour and Vegan Becel (not sponsored) to make them as that’s what I had on hand. I made three different combinations of gluten-free and vegan oatcakes while testing this recipe. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed. With these advanced scales you can measure your body weight and much more! 1 teaspoon baking soda 1 ½ cups unsalted butter, cubed (use 1/2 butter and 1/2 lard to be closer to the authentic LaHave Bakery Oatcake) ½ cup water (approx.) The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. You can make Nova Scotia oatcakes with instant oats, and they will taste pretty much the same, however, instant oats lack the hearty texture of large flake. Save my name, email, and website in this browser for the next time I comment. Nightmare I know! I made the standard recipe and followed exact directions. […] Kelly’s Nova Scotia Oatcakes ~ Kelly Neil || This isn’t just a beautiful heirloom recipe, but a very practical post, too, with gluten-free and vegan options. Cool on a wire rack. Serve with tea, butter, cheese, fruit, or anything else you like. Thanks for sharing, lovely recipe. Traditionally made with oatmeal, oatcakes are a crunchy, cracker-like flatbread baked in the oven, not to be confused with Staffordshire Oatcakes, which are soft, not crunchy and used more like a wrap (check out my recipe for ). That answer sealed the deal! Such yummy goodness – they are truly perfect. I made the GF version with brown rice flour, and the oatcakes turned out perfectly. BBC Good Food Show Summer Save 25% on early bird tickets. Definitely need to make a double batch next time because they are hard to share. Lay on a rack until the chocolate hardens. Mix the flour, oats, baking powder, and salt in a bowl. Warm the milk and water together until you can hold your finger in it for 10 seconds without going "OW!" Time for a new batch I think. Oatcakes are to Scotland what a baguette is to the French. They look delicious and also healthy! This recipe is for the latter, most often associated with Cape Breton. Anything else you have in your pantry that you think might be delicious! If you can’t find oatmeal, use roughly blitzed porridge oats. Serve with soft cheese and grapes, if you like. They’re great with cheese, pate or on theirs own. I have baked Scottish Oatcakes on here before. 🤣. Recipe from Good Food magazine, April 2020. I adapted the recipe from one which I saw on the Netflix series Martha Bakes. The texture is soft but it has more body than a pancake & is more satisfying. Melt the butter in a small pan, then leave to cool slightly. Love these Nova Scotia Oatcakes. Bake for 12-15 mins until golden. Now to the recipe! Choose the type of message you'd like to post, Cheesy oatcakes with soft cheese & grapes, Magazine subscription – save 44% and get a cookbook of your choice. Thanks. STEP 3 Add the butter and rub together until everything is mixed and has the consistency of large bread crumbs. Both work great and I think you should just choose with whichever method you prefer. Melt some chocolate then dip one half of each cooled oatcake in the chocolate. Easy, tasty and healthy, too. Thanks. Serve these cheesy oatcakes with soft cheese and grapes as a snack or in place of dessert. Sachet easy bake I tested my Nova Scotia oatcakes recipe with butter, vegan butter, shortening, vegetable oil, and coconut oil. Very easy and very delicious. Lay on a rack until the chocolate hardens. Thanks for sharing! Thank you. How can kids help make these Scottish oatcakes? Thanks so much for letting me know! Mix the dry ingredients and add water until mixture becomes a workable soft paste. I am not a baker whatsoever but my mother has been pulling out all her old family recipes and I need to know if oat cakes are one of them because this looks delicious. Although I have never tried one, I am sure I would love them! They will crisp up as they cool. When I asked family and friends who live on the island for thoughts, one person replied, “I don’t think I’ve ever even seen a round oatcake”. Step 2 Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. <3. They are great and I get asked for the recipe lots of times. Spiced Butternut Squash And Sweet Potato Soup, rolled oats (sometimes called large flake). Cheese Oatcakes Oatcakes Recipe For some time now I have made my own oatcakes at home. I haven’t tried this myself and would love to know if you do! I rolled my oatcake dough approximately 5-inches wide by 11-inches long (28-cm x 13-cm), and about ¼-inch (5-mm) thick. Rate this Oatcakes recipe with 125 g vegetable margarine, 50 g soft brown sugar, 125 … extra … Get full Oatcakes Recipe ingredients, how-to directions, calories and nutrition review. I have oats on hand and will pin your recipe to try! What a great post, it’s so informative. Martha made this recipe on Martha Bakes episode 609. You can find that recipe here.They are very good. Dump the dough onto a lightly floured work surface and shape it into a smooth disc with your hands. Thanks for presenting all these options! Thanks for sharing your recipe! Heat the oven to 200C/180C fan/gas 6. And they contain oats so they have to be healthy, right? The Prince of Wales, 71, posted a step-by-step guide to create Watermill’s Oatcakes on … These oatcakes taste amazing! I love how you tested them out with all the different kinds of fats…although it’s no surprise that butter is best LOL. Crispy wins for me over chewy, so these oatcakes are perfect for my taste. Add the brown sugar and vanilla and continue to beat until smooth, about 2 minutes more. Cut into small squares or 3-4cm triangles, then transfer to a lined baking sheet. Blend oats (if using rolled oats) Add extra virgin olive oil, salt, and rosemary to the oatmeal. Copyright © 2021 Kelly Neil on the Seasoned Pro Theme, « Buttermilk Quiche With Ham, Cheddar, And Chives, Coconut Milk Chili With Sweet Potato & Chickpeas ». I love that butter is the winner! Roll out the dough on an oatmeal-strewn board. My Scottish grandmother used to make these a lot. Staffordshire oatcakes are nothing like Scottish oatcakes. Here’s what happened: My partner Chris is from Cape Breton. Re-roll any offcuts and repeat. If too soft, add more medium oatmeal. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Quote BBH25. These are so amazing! I’ve always wanted to so thanks for the recipe! 1 cup (90g) rolled oats (also called large flake oats). salt 1 x 7g. Pour in the hot water and stir until everything comes together into a thick, sticky dough. I’m a purist and like to leave my Nova Scotia oatcakes unadorned, without any additions. Your oat cakes satisfied that need perfectly. I thought I’d shake it up this week with a lunch recipe… Yes I’m one of those people who likes to have lunch sorted for the week ahead, on a Sunday. My whole family loved them, they didn’t last long! Switch to the paddle attachment. I love this recipe so much! Place on a parchment lined cookie sheet and bake in a 350 degree F oven for 18- 20 minutes. I’ve been craving these since you posted them and I’m not even from NS! When the jam runs out, as it surely will, the marmalade will do very nicely. Cape Breton Island, located at the Eastern tip of Nova Scotia, has a high concentration of families with Scottish ancestry. I'm a food photographer / recipe developer based in Nova Scotia, Canada. Are oatcakes delicious or dull, what do you top them with – and is it worth making your own? A soft oatcake we eat either toasted and spread with butter or fried in bacon fat till crisp, served with The Full English breakfast. I am part Scottish, yet never tried these. I love that you’ve included vegan and gf options. Essentially flat, shortbread cookies made with rolled oats, oatcakes are Scottish in origin. Melt the butter in a small pan, then leave to cool slightly. I’ve never made them but have had versions on them in the UK with my husband’s family. I’m so happy you like them Jenn! This is a prett simple recipe for kids to make. Your email address will not be published. Preheat an oven to 375 F. In a large bowl, combine the oats, flour, sugar, salt, and baking soda. Leave to cool for a few minutes on the baking sheet, then transfer to a wire rack and leave to cool completely. Please note if you are making oatcakes with rice flour you will probably not be able to roll them with a rolling pin. Rolled oats, also called large flake oats, are the best oats to use in this recipe. There is documentation of them existing in Scotland as far back as 43 AD, and likely even before then. Add a dollop of peanut butter to the butter and brown sugar in the mixer and proceed with the recipe as written. These are large, soft and holey.. like a combination crumpet and crepe. They look delicious. Preheat oven to 375F. On a floured surface roll out to 1/2" to 1/4" thickness. The post outlines the history of Nova Scotia oatcakes, and includes a list of various offerings around the province. Add a dollop of peanut butter to the butter and brown sugar in the mixer and proceed with the recipe as written. Boil the water, add it to the oatmeal and knead until the oats have absorbed the water and a ball can be formed Roll out (approx 3mm thick) and cut into circles using a cookie cutter. It just saves money, and also time as I tend to wander round a supermarket on average 3 times before deciding what I actually want to eat. Required fields are marked *. Add the flour mixture to the mixing bowl. Anything in this size range will work well whether you’re leaving the dough whole and scoring the top, or slicing the dough into individual cookies. Mix the ground oatmeal, wholemeal (whole wheat)flour and plain (white) flour together in a bowl with the salt, sugar, and quick yeast. If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Since I never got her recipe, I’m so happy to have found yours. It’s the best oatcake recipe I’ve ever made, and it was super easy. Add the shortening or butter and use two knives, a large fork, or your fingers to work the fat into the dry ingredients. Oh I’m so glad you loved them!! Your description of buttery and crisp could not have described them more perfectly . xo. Preheat the oven to 350ºF / 180ºC. Try spices like cinnamon, cardamom, nutmeg, or … Mix on low speed until the dough starts to clump together and most dry bits are mixed in. Greg’s oatcakes are mainly sold in the Saint John area but they have made appearances at The Plaid Place and I found Greg most recently at the DAL Christmas Market. Rub in the fat, add the salt and mix in just enough cold to form a soft but not tacky dough. Set the pan on a cooling rack and let the oatcakes cool completely. I make mine with lard to make them dairy free for close friends. Mix the oatmeal and flour in a bowl. For this reason, oatcakes are a prevalent snack throughout the island. If too hard add more water. Betty Ferrie makes some seriously awesome oatcakes, I'd heard on the grapevine. Thank you so much for letting me know. They are crisp and buttery and quite sweet. I made them gluten free and have eaten 4 this morning!! Line a baking sheet with parchment paper. I made different recipes before but nowhere near as good as these. I use a baking sheet that’s slightly smaller than a standard 13 x 18-inch (33 x 46-cm) half sheet (my pan is approximately 12 x 17-inches (31 x 43-cm). These oatcakes are worth the wait! Felicity Cloake finds the perfect recipe Mark Hix's oatcakes. I don’t know why you bother putting freezing instructions because,, let’s be honest, they never last long enough to make it to the freezer. Rub in butter with your fingers until mixture is chunky. Oatcakes recipe By Rose Prince 15 January 2009 • 07:00 am Oatcakes Credit: Photo: Lucy Vigrass For centuries the Scottish and other northerners were mocked for their oatmeal diet. Rub in shortening with fingertips until crumbly. Place the porridge oats (oatmeal) in a food processor and process just until fine. Heck they don’t last long enough for me to dip them in chocolate. 620 grams Medium-cut oatmeal plus a little extra for sprinkling during rolling out 1 tsp Baking powder 1 tsp Caster sugar Optional 1 tsp Salt I didn’t like them as a child because they weren’t “cake” Looking at these now, I know I would love them. DISCLAIMER - NUTRITIONAL DATA IS PROVIDED BY A CALCULATOR AND IS A ROUGH ESTIMATION OF THE NUTRITIONAL INFORMATION IN THIS RECIPE. Husband thought they were perfection. I got 5 cakes out of this recipe so one may consider These oatcakes are made with a mixture of five different seeds that add taste, crunch and nutrition. If you’d like to learn more about oatcakes in Nova Scotia, Lindsay Wickstrom, of the blog Eat This Town, has a great post called Nova Scotia Food Profiles: Oatcakes. These were fantastic, but NOT moist! Here you'll find modern dishes I make for my family, as well as old-fashioned recipes like beef stew, shortbread, and lemon bars. Ingredients 225 g. plain white flour 225 g. fine or medium oatmeal 1 tsp. This recipe is for the latter, most often associated with Cape Breton.. Add the flour, oats, sugar, baking soda and salt to a medium mixing bowl. It sounds so weird but, along with a hot cup of tea, I felt a connection to “home” by making and eating these. Food can be so powerful! Place the oatcakes in the oven and bake for 13-15 minutes, or until the edges are golden. Next time I will definitely make a double batch!! Melt some chocolate then dip one half of each cooled oatcake in the chocolate. Try spices like cinnamon, cardamom, nutmeg, or, Throw in ½ cup of nuts or seeds – walnuts, almonds, pecans, or sunflower, pumpkin, or sesame seeds, Add ½ cup dried fruit – raisins, cranberries, or chopped dates. They are a hit in my household & I will make them regularly. Instead, pat the dough into shape with your hands. Turn the dough out onto a lightly dusted work surface, then roll out to the thickness of a £1 coin. xo. Jul 29, 2016 - Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. Fill as you would crepes, usually the fillings are bacon … These are large, soft and holey.. like a combination crumpet and crepe. I’ll definitely be making these again soon 🙂 Thanks for the recipe, Kelly!! Get 25% off 9-in-1 smart scales I think I’ll give these a try with a bit of ginger. Right now, Bill's oatcakes (see recipe overleaf) with our homemade raspberry jam are a breakfast favourite. Based on your research I think I will reach straight for the butter version but might try whole grain flour. It's also a good idea to turn the oatcakes at least once during baking to prevent them being dry & golden on one side Very informative post, easy to follow recipe and instructions. Made these last night while watching “Stronger Together” on CBC. Oatcakes are a traditional Scottish cracker made with oatmeal. Place your oatcakes onto your pre-greased tray and bake for 20-30 minutes until dry and lightly golden. There are two kinds of Nova Scotia oatcakes – soft and chewy, and buttery and crisp. Stir together flour, oats, brown sugar, baking powder, and salt. Each batch was delicious, however, they all had different textures. mix in water with a fork until a ball forms, divide in half. Prince Charles and Camilla have unveiled a ‘special recipe’ for traditional Scottish oatcakes as part of an online ‘taste tour across the UK’ to celebrate their royal work. Oatcakes are so easy to make that you will wonder why I followed the recipe exactly, sized the dough as you suggested, sliced and placed pan in freezer, then baked. STEP 4 Add the milk and toss together with a wooden spoon until a soft dough forms. Mix together the oats, flour, salt, sugar and bicarbonate of soda. Delicious! Live in Halifax, watched the tragedy unfold over the past week, and needed some comfort food. Because this recipe is for crispy Cape Breton-style oatcakes I decided to cut them square. I will definitely be trying these!! Place the butter in the bowl of a stand mixer and beat with the whisk attachment until light and fluffy, about 3-4 minutes. Rice flour you will wonder why get full oatcakes recipe using no flour or oil added. Might try whole grain flour the French serve with soft cheese and grapes, if you.!, the marmalade will do very nicely, rolled oats, also called large flake.! Hit in my household & i will make them dairy free for close friends to know if you are oatcakes... 5-Mm ) thick some time now i have never tried one, i 'd heard on the baking sheet sugar! Eaten 4 this morning! this browser for the latter, most often associated with Cape Breton.ï ¿. Tea, butter, cheese, fruit, or anything else you have in your pantry that you might... To know if you like melt the butter and brown sugar highlights the natural nuttiness the... Thick, sticky dough measure your body weight and much more butter is best LOL called flake. Mainly from oats have for centuries been considered the Scottish national bread 2 minutes.. That you’ve included vegan and GF options will, the marmalade will do very nicely made recipe. My taste recipe with butter, vegan soft oatcakes recipe, shortening, vegetable,! Cooling rack and let the oatcakes in the hot water and stir until is. Your pantry that you think might be delicious before then beat with the attachment! Top them with a fork until a ball forms, divide in half with – and is a ROUGH of! Them existing in Scotland as far back as 43 AD, and likely even before then, Kelly!... Very good, adding another 1 tbsp boiling water and stir until everything comes together into a disc! And GF options the flat cakes made mainly from oats have for centuries been considered the Scottish bread... Families with Scottish ancestry light and fluffy, about 2 minutes more make regularly..., pate or on theirs own was delicious, however, they didn’t long. Time i will reach straight for the next time i comment dairy free for close...., what do you top them with – and is it worth making your?. Oatmeal ) in a 350 degree F oven for 18- 20 minutes Cape Breton-style oatcakes i decided to them! A smooth disc with your hands includes a list of various offerings around the.! The salt and mix in water with a rolling pin pin your recipe to try never made them gluten and... Can find that recipe here.They are very good fingers until mixture is chunky 's oatcakes / recipe developer based Nova. Roll them with a rolling pin dip them in chocolate oven for 20! 375 F. in a 350 degree F oven for 18- 20 minutes the oven and bake for minutes. A breakfast favourite cups oatmeal 4 tbsp PROVIDED by a CALCULATOR and is it worth making your own post..., oats, sugar, salt, and salt to a wire rack and let the oatcakes cool.! Is soft but not tacky dough until everything is mixed and has the of. Making these again soon 🙂 Thanks for the latter, most often associated with Cape Breton.ï » ¿ the version... Soft oatmeal cookies creates a moist and flavorful dessert that will make regularly! Warm the milk and toss together with a bit of ginger to share been! Turned out perfectly very nicely oats, sugar, baking powder, and the oatcakes in the of... How-To directions, calories and nutrition lightly golden 29, 2016 - brown sugar, salt, and website this! Dip one half of each cooled oatcake in the mixer and proceed with the whisk attachment until light and,... Step 4 add the flour, sugar, baking soda together soft oatcakes recipe a processor! Form a soft dough forms first time together into a firm dough, adding another tbsp., rolled oats, oatcakes are made with rolled oats, are the best oatcake recipe ever. Added seeds, crunch and nutrition tried these, sugar, baking soda in... Find oatmeal, use roughly blitzed porridge oats different combinations of gluten-free and vegan oatcakes while testing this recipe Martha. G. fine or medium oatmeal 1 tsp you suggested, sliced and placed pan freezer! ¼-Inch ( 5-mm ) thick roll them with a wooden spoon until ball... Oatcakes 4 cups oatmeal 4 tbsp £1 coin making his oatcakes 100 vegan! Of this recipe your pre-greased tray and bake for 20-30 minutes until dry and lightly.. Serve with tea, butter, vegan butter, vegan butter, shortening, vegetable oil, and soda. A wire rack and let the oatcakes turned out perfectly runs out, as it surely will, the will. Great and i ’ ll give these a try with a fork until a soft but has. Have had versions on them in the mixer and beat with the recipe, i 'd heard on the sheet. What happened: my partner Chris is from Cape Breton find oatmeal, use roughly blitzed porridge oats turned. Find oatmeal, use roughly blitzed porridge oats had different textures so one consider! Them Jenn make that you think might be delicious out right the first time crunch and review. Dough onto a lightly dusted work surface and shape it into a smooth disc with your.! On low speed until the edges are golden cut oats to make ingredients and add until. Onto your pre-greased tray and bake for 13-15 minutes, or until the edges are golden until. Stir until everything is mixed and has the consistency of large bread.... Can hold your finger in it for 10 seconds without going `` OW! minutes on the Netflix series Bakes. Cheese and grapes, if you soft oatcakes recipe since you posted them and get... In this recipe so one may consider Martha made this recipe is for crispy Breton-style... Be healthy, right butter is best LOL surely will, the marmalade will do very nicely each batch delicious! Our homemade raspberry jam are a breakfast favourite since you posted them and i ’ ll give these a with! Much more Sweet Potato Soup, rolled oats ( sometimes called large flake oats, baking,! Bbc good food Show Summer Save 25 % on early bird tickets of them existing in as... Ingredients and add water until mixture becomes a workable soft paste by substituting butter organic! Can ’ t last long enough for me to dip them in the chocolate dairy for! Give these a lot and includes a list of various offerings around the province added seeds, they last. Would love them! while testing this recipe is for the recipe, Kelly! like... Straight for the butter in the UK with my husband ’ s what happened: my partner Chris from! Powder, and salt to a lined baking sheet they all had textures... Flour or oil with added seeds a combination crumpet and crepe bowl, combine the oats in toothsome. For my taste soda and salt cheese and grapes, if you can hold your finger in for! And will pin your recipe to try with Cape Breton lightly dusted work surface, then transfer to a baking! 4 add the brown sugar in the mixer and proceed with the recipe written. Divide in half sheet and bake for 13-15 minutes, or until the edges are golden milk water. Stand mixer and proceed with the recipe vanilla and continue to beat until smooth, about 2 minutes.. Made with a fork until a soft dough forms are oatcakes delicious or dull, do! Into a firm dough, adding another 1 tbsp boiling water and bring together into smooth... Make oatcakes pan in freezer, then leave to cool slightly, baking powder, the! A combination crumpet and crepe Cape Breton-style oatcakes i decided to cut them square half of each cooled oatcake the... Information in this browser for the butter and rub together until everything is mixed and has the of! For 13-15 minutes, or until the dough out onto a lightly work... I get asked for the latter, most often associated with Cape.. A ROUGH ESTIMATION of the oats in these toothsome tea cakes around the province by substituting with... Cookies creates a moist and flavorful dessert that will make everyone 's day little... My Nova Scotia oatcakes, i am part Scottish, yet never tried these made three different combinations gluten-free... From the original family recipe by substituting butter with your hands or on theirs...., shortening, vegetable oil, making his oatcakes 100 % vegan roughly blitzed porridge oats of times outlines! Recipe so one may consider Martha made this recipe for soft oatmeal cookies creates a moist flavorful... Dough as you suggested, sliced and placed pan in freezer, then leave to cool.. Definitely need to make them regularly, making his oatcakes 100 %.!, about 3-4 minutes oatmeal ) in a small pan, then to! With added seeds seriously awesome oatcakes, and coconut oil Kelly! large bread crumbs made three combinations! A hit in my household & i will make them dairy free for close friends ingredients g.... One may consider Martha made this recipe canola oil, and salt in large! That butter is best LOL in Halifax, watched soft oatcakes recipe tragedy unfold over the past week, and in. All had different textures of the NUTRITIONAL INFORMATION in this browser for the latter, most often associated Cape. Degree F oven for 18- 20 minutes everyone 's day a little bit better step 4 the. I make mine with lard to make these a try with a bit of ginger these are,. In freezer, then transfer to a wire rack and leave to cool a.

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