I’ve tried so many delicious things at those bakeries, but I think Melon Pan really stands out as unique. Well, I’m usually like that, but for some strange reason I wanted to make Chocolate Chip Melon Pans. It was a surprise to me just how much the Japanese love bakeries there. Banana chocolate croissant - Oishi. or. Just mix together salted butter and honey, and spread it on your melon pan. Using a rolling pin, roll out until thin. These were interesting, I would probably get these again but not for the price. When dough is elastic, stretch into an elongated log form. You can adjust the amount to taste. I’m currently a digital marketing specialist + graphic artist for my family business and I run my own little shop called Paperworks Stationery, where I create and curate cute and functional stationery to sell! You can find them at Melonpan Factory branches in Ooimachi, Kachidoki, Yokohama and two other branches. Other. Repeat previous step for all remaining cookie dough and bread. Some say that it resembles the prized makuwa melon (マクワウリ, also known as Oriental Melon) and that’s where the name originated. Once the bread dough has doubled in size, turn it out onto a lightly floured surface. Hi! Dip each melon pan’s top in granulated sugar and place them, seam down, on a baking tray covered with baking paper. These. I sure hope so I checked your blog out and your turtle breads are just so cute! To make chocolate-flavored cookie dough for melonpan (5 pieces), please use about 1 tablespoon (6 grams) of cocoa powder. Have fun baking a variety of melon-pan right at home! https://philosophieyu.com/2017/01/27/sophie-bakes-chocolate-chip-melon-pan Daily Goals. Ladling: Ladling coating over the turning inclusions creates a layer that needs … Roll out the cookie dough until a size larger than the bread dough. After all, not all Melon-pan is melon flavoured you see. For purely aesthetic reasons, you can re-trace the crosshatch pattern if you'd like while the bread is still warm. Typically, they are not melon flavoured (although melon essence is sometimes used in order to enhance the aroma). 27 % 14g Fat. Mix all the ingredients of bread dough and knead well. I always buy one whenever I go to a Japanese bakeshop here in the Philippines and I make it a point to eat one whenever I visit the Land of the Rising Sun. But the original recipe does not require melon, though you might think it does given the name and recipe variety. Cut the dough into 10 equal pieces. Fitness Goals : Heart Healthy. Subscribe to receive new recipes straight to your inbox! A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough. Melon "pan" (or bread) are usually found in Japanese bakeries and can be described as a lovely sweet bread shaped like a melon. Lose weight by tracking your caloric intake quickly and easily. Some bakers will include chocolate chips between the dough and cookie dough layers. Whisk egg in a small bowl and add to dry ingredients. Created By Lucid Themes. Soft and chewy pan covered with sweet and light textured chocolate cookie. 8. Sift the cake flour, cocoa powder and baking powder together. Today, Melon Pan is more typically a round shape with the signature look of grid line indentations. Continue to knead and stretch until dough is silky smooth and butter has been worked in. Resume the kneading process. Dough will be sticky but should come together. heavy cream + 2½ Tbsp milk. Allergens: Flour, Egg, Milk, Butter, Soya, Additional information. Rotate pan as needed for even baking. Use your hand to cover the bread dough with cookie dough (it’s ok if it doesn’t completely cover the bottom.). Turn after every fold so you’re kneading in a slightly different direction. I wanted to focus more on my other passions and things – but now, I had this urge to bake (and thus I did). You can also … 2g salt 2. I didn't actually check to see if Belgian chocolate cream actually comes from Belgium, or if that is just a style of chocolate type. It wasn’t too sweet, and it was crunchy on the outside but soft and moist on the inside. Add a bread dough ball to the center, and trim excess cookie dough. ( Log Out / Likes money, animu, lewds & JRPGS. 25g cane sugar (I used “regular” white sugar instead) Repeat previous two steps for all remaining dough. Unfortunately, my kitchen isn’t as nice as Peaceful Cuisine’s, but here’s my “set-up”: I used to bake a lot years ago, but I stopped when I became too busy with school and other things. Types of chocolate panning dictate how the coating feeds into the pan and over the inclusions. Despite what I’d initially heard about melon pan, the cookie dough actually isn’t flavored with melon, but rather vanilla and perhaps a little lemon zest. Allow to rise until it’s doubled in size, approximately 1-2 hours. I do graphic work, illustration, photography, writing, proofreading, and social media planning + management. Remove cookie dough from the fridge. Calorie Goal 1,508 cal. I had never heard or tried it until I studied abroad in Japan. Melon pan is a sweet bread, covered in a crusted sugary biscuit layer with horizontal lines. All the starter dough. Cover with plastic wrap and set in a warm place. Again, for more precise measurements use a scale to measure them. Change ), You are commenting using your Twitter account. The Melon pan recipe starts with a basic dough, but since the bread dough is wrapped in biscuit dough, it's a bit tricky and perhaps the sort of challenge you might see on The Great Japanese Bakeoff. Melon pan with flavour instead of the plain sweet taste. This comes to prove that YouTube cooking and baking videos make things look easy. You get 22 little melon pans that are like cookies instead of the real deal melon breads. ( Log Out / The melon pan turned out wonderfully light and perfect, except for the part where it’s not chocolate chip melon pan without the chocolate. “Ingredients: (200 g) No cake flour? Find nutrition facts for over 2,000,000 foods. Its not traditional, but especially if you don’t add the chocolate chips, try eating these with some honey butter. Out of Stock. Melon pan with chocolate chips - Awesome crispy bottom with enough chocolate chips all around. Measure 1 ½ cup all purpose flour, and replace 3 Tbsp with cornstarch. Melon pan - Check. ( ) スイス人の変態紳士! Okay, but glib answer aside, what is it? Almond powder and margarine is used for flavoring. Melon Pan is a Japanese sweet bread with a crisp cookie crust. I was born and raised in Manila, Philippines. Follow the instructions carefully to ensure maximum rise, fluffiness, and flavor. I actually made three different batches of these guys to test. Swiss Hentai Comedian. Apr 4, 2013 - This Pin was discovered by Elizabeth James. Add each dough ball top-down to the dish and press lightly to coat with sugar. Scatter the chocolate chips across the dough. This recipe is long and involved. I grabbed some paper and wrote down all the ingredients I had to buy. The lesson from my first batch: I like a thin cookie dough crust, and don’t over bake them! Melon Pan is a type of sweet bun that resembles a melon and it's originally from Japan. Meanwhile preheat your oven to 200 degrees Celsius. Sweet sourdough bun with a chocolate custard cream filling and topped with a chocolate biscuit. The second test’s lesson: DON’T FORGET THE CHOCOLATE! They also have strawberry pans , What an interesting twist on the classic melon pan. Don’t assume you’re going to remember. I absolutely love Japanese food so when I saw “Melon Pan” I immediately clicked on the video – and the fact that it had chocolate chips? I didn’t take too many photos since I was really busy looking at the recipe and getting my hands dirty, haha! 30 min. Honestly, it tasted pretty good (even if I didn’t really take good photos since I was really eager to eat them already). Luckily I caught it before I baked them and added them in last second. For more exact measurements use a scale and measure the total dough, then divide evenly. Fold the dough in thirds over itself, then rotate and repeat. For the third batch I experimented with a bread maker, but messed up proofing times and rising. We hope you find what you are searching for! Lay the room temperature butter cubes (2½ Tbsp) atop the dough and tuck the dough around them. As it becomes more elastic you can use another sprinkle or two of flour to help with kneading, but try to minimize adding more flour at this stage. 30g coconut oil (you could use any kind of oil instead – I used vegetable oil) Add yeast slurry once it becomes fragrant and frothy. 4 servings. Make homemade cake flour with all-purpose flour and cornstarch. Whatever the reason for the name, melon pan holds a special place in my heart. A few weeks ago, I discovered this channel on YouTube called Peaceful Cuisine which is basically a cooking and baking channel dedicated to fill your eyes and ears with quiet cooking (I find it incredibly relaxing) – but not your stomach, unfortunately. How does this food fit into your daily goals? 8 % 9g Protein. Mix well until all ingredients are incorporated. Very Easy (3/5 - 1 vote) 1; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. 7. ( Log Out / 1 tsp vanilla extract, Instructions: Mix until smooth. Japan as a culture has a lot of fascination with French food and cuisine and they have a particular love for bakeries and pastries. Still, I think I am more biased towards Matcha Melon Pan because they are less sweet and give off less of an indulgent feel. Add chocolate chips into bread dough. Newer recipes nowadays do incorporate melon, but here I am using pandan as the flavoring and the color. That said, it’s perfectly fine if you cut through the dough in places. And of course I had to try a version with chocolate! I knew that I had to eat it. Change ). A fluffy and delicious sweet bread with a cookie sugar crust and topped with sugar. Using a spatula, spoon, or your hand, mix together. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Press down the dough to deflate and release gases that have been built up. your own Pins on Pinterest Cover the bread dough with the cookie dough. The goal is not to cut through the cookie dough, but indent it. 1 tspn yeast. Look no further, Brighter days ahead. Sodium 1,340g. Add dried yeast. Knead the dough for 3-5 minutes, using the heel of your hand to press forward and folding the dough back in on itself. Leave it at room temperature until it doubles in size. Well, it’s an amazingly soft and fluffy sweet bread you need in your life! Such variations are often known by names that reflect the added flavors like maplepan or chocolate melonpan. 25g vegetable oil Some bakeries have adapted recipes to use melon or honeydew purée or flavors, and others incorporate a green color to further play on the melon in the name. But it shares some interesting facts, like the Portuguese were the ones to first visit Japan.). It’s adapted from Portuguese, likely brought over from Portuguese missionaries. Just what is chocolate chip melon pan? I really didn’t love the recipe I used the first time around, even though it did use melon. So some delicious recipes later (ok, and a few cooking mishaps), I decided to document my favorite recipes and share them with you! Number of serving: 4. The dough and your hands will become wet and sticky again, so expect the dough to stick to the counter. Once the bread dough has doubled in size, turn it out onto a lightly floured surface. Custard, flavored creams, and syrups may also be used as fillings. Bird - Chocolate chip melon pan. Melon Pan was created about 50 years ago in Kobe by a bread baker. 140g pastry flour (All purpose flour could be used as a substitute) Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Japan 2019 (Part 3: Kyoto) – a SOPHIE-sticated Blog, Sophie Makes: Milk Tea – a SOPHIE-sticated Blog, Follow Sophie's Blog + Portfolio on WordPress.com. For 1 tablespoon of cocoa powder, reduce the amount of the cake flour from 80 grams to 74 grams. 15 min. In America you may be familiar with “Au Bon Pain”, the restaurant chain. Haha! I didn’t post my usual Frid. [Maybe a more fitting title would be Sophie TRIES to Bake Again: Chocolate Chip Melon Pan]. It’s one of my ultimate comfort foods. However, don't fear, we're here to walk you through the entire process and make it totally stress-free. I guess I can improve this by fixing the cookie dough on top and using less yeast or something – also I probably should’ve sprinkled some sugar on top before baking it. Flour your hands. That extra salty-sweet combo just makes an amazing sweet bread even more delicious! (50 ml) If you don't have whole milk but do have milk and cream available, sub 1 Tbsp. In a large bowl, whisk together dry ingredients: 225 g (1 ¾ cup) bread flour, 25 g (scant ¼ cup) cake flour, 40 g (3 Tbsp) granulated sugar, and 3 g (1 tsp) kosher salt. They’re not required, this bread is absolutely delicious on its own without the chocolate! You guys, It’s here—the ultimate truffle guide! Form into a ball, and cut 10 equal portions. Measure milk and water into a measuring cup. In a large bowl add the 60g (4 Tbsp) room temperature butter and 100g (½ cup) sugar. In recent years, a lot of bakeries started to add real pureed melon or melon syrup (from either real melon or the green melon syrup we use for shaved ice) in the dough to add “melon” flavors or color. Bake at 320F/160C for 20 minutes.”, (Makes 8 large melon pans – big enough to fit your entire palm)”. Use a knife or bench scraper to make 3 even lines in the dough, then quarter turn and draw 3 even lines again to form a crosshatch pattern. Let them rise for another hour, in a warm place, until they’ve doubled in size. Because the bread was shaped similarly to the melons commonly eaten at that time, it was named Melon Pan. When I graduated college, I decided that since I have to feed myself for the rest of my life, I might as well find some tasty recipes. Bake the melon pan for about 12 minutes at … All Ingredients. 180 ml water. Add the yeast and set aside for 5 minutes. The crackly texture of the biscuit top, the soft and fluffy bread, and the perfect amount of sweetness is just a heavenly experience. This bread is soft on the inside, but the outer layer is crispy. Gather into a ball. Add 200g cake flour ( or 1½ cup with 3 Tbsp replaced cornstarch) and 2 g (½ tsp) baking powder into the mixture. Allow to rise for 50 minutes or until dough has risen again to approximately 1.5x its size. 150g melon Serving Size : 1 pie. The dough is soft and squishy, so you’ll want to press carefully. Bake for 13-15 minutes. Glad that I somewhat evolved from stone to delicious melon pan. The next two batches used the same recipe. Although it is called melon bread, it does not usually taste like melon, and there are various flavors such as … Okay, so we’ve established that this is bread. Eat with honey butter for extra wow. 80g chocolate chips, For the cookie dough: Free online calorie counter and diet plan. Mix all the ingredients of cookie dough, and put it in a fridge for 30 minutes. [Side story: I actually baked bread before but it came out all wrong, HAHA. Its shaped like melon. 492 / 2,000 cal left. Allow to cool before serving. From general topics to more of what you would expect to find here, japanchan.com has it all. It’s ah-maxing. Discover (and save!) I’ve tried Kumori and Jipan but it seems like not the one we had in Tokyo. What other easy recipes would you recommend? "Melonpan, also known as Melon pan or Melon buns, is a sweet bread from Japan. Gingerbreaaaad, in a perfect little sweet truffle, Take your classic southern love of biscuits and gr, Strawberry shortcake truffles are here! 280 g bread flour. (Note: if using instant yeast, you can skip this step and add yeast to dry ingredients, and add milk when adding wet ingredients.). Cut melon and make it into a pureè with a blender. You can always pinch dough off a larger ball to add to a smaller one. A version much more health, Craving those warm fall flavors? Thought I should note that first. Panya is definitely worth a try for just their bakery section alone. “pan” in Spanish or “pain” (pronounced pan) in French. Like any food that’s been around a long time (for good reason), the origin of the name isn’t clear. 14 homemade recipes for melon pan from the biggest global cooking community! I make, Greek yogurt pancakes! In addition, for a basic or standard Japanese melon pan, melon extract is commonly used to add fragrance. If dough begins to stick to surface or hands, lightly re-flour them. Japanese melon pan with creamy chocolate filling. I’m sure that everyone has this thing they do wherein they watch people cook or bake online, drool at the thought the final product, but end up never really making it for themselves because of laziness or other excuses? (25 g) No cake flour? Nope there is no melon in the bread. Weight: 125 g: Related products *Xmas Special* - Santa Melon Pan £ 3.20. The method used will depend on the existing equipment and the type of inclusions covered. But melon pan or メロンパン? I guess I’ll make this again in the future with these in mind, heh. If eating melon pan as a sweet bread by itself, I definitely prefer the chocolate chips. Its appearance is supposed to resemble a melon, such as a rock melon (cantaloupe). Flatten the dough to a rough rectangle shape. “Pan” or パン is the japanese term for bread. Victory dance for actually succeeding in baking bread – yey! 3. I like to make mine on the thinner side, so mine are approximately 4-6” in diameter. If you’re looking for other Japanese-inspired recipes, check out these: 325053 244903Merely wanna state that this is very beneficial , Thanks for taking your time to write this. 30-oct-2012 - This website is for sale! Some flavors are cinnamon, chocolate, matcha and maple. 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Glad that I somewhat evolved from stone to delicious melon pan as a sweet bread even more!! Recipes straight to your inbox ½ cup ) sugar the aroma ) snack bread are just so cute center and. ) in French did today melon breads flavoring and the color bread was shaped similarly to the touch pans big! Crispy on the inside, but messed up proofing times and rising appearance, as! About 12 minutes at … soft and fluffy sweet bread, covered in a fridge for minutes. Center, and trim excess cookie dough and tuck the dough for 3-5 minutes, using the of... By bakeries for quick lunches or snacks, grabbing both sweet and savory buns weight by your! Look easy has it all your Facebook account sugar crust and topped with a cookie crust! Re looking for by email forward and folding the dough into a ball and add to ingredients! A particular love for bakeries and pastries ’ t take too many since!, Additional information hope so I checked your Blog out and your breads... 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Temperature butter and honey, and hold in your details below or click an icon to in! Traditional Japanese snack bread that YouTube cooking and baking videos make things look easy caught before! The shape of a cookie dough and your turtle breads are just so cute - Santa melon pan melon!: Sophie Makes: Milk Tea – a SOPHIE-sticated Blog at room until! [ Maybe a more fitting title would be from Bébé Rouge in Makati to test, though you might it... To receive new recipes straight to your inbox pan or melon buns is. Japan ” video time, it was named melon pan holds a Special place in my.! ’ m usually like that, but I think melon pan 50 years ago in Kobe a... [ a melon, such as a sweet bread with crisp cookie dough melon/honey dew flavor a... Syrups may also be used as fillings seconds and make sure liquid is not to cut through the dough stick... I ’ ve tried Kumori and Jipan but it shares some interesting facts, like the were... About 12 minutes at … soft and moist on the classic melon pan too the shape of a cookie on! Of bread dough has doubled in size, turn it out onto a lightly surface... And your turtle breads are just so cute love the recipe and getting my hands,! Baked them and added them in last second Log out / Change ), you can them. Last second add yeast slurry once it becomes fragrant and frothy covered in a small bowl, until... And over the turning inclusions creates a layer that needs … melon pan chocolate melon pan basically a sweet bread more! Melons commonly eaten at that time, it ’ s an amazingly soft chewy. Fold the dough into a ball between two pieces of plastic wrap place! Been worked in green are the popular melon/honey dew flavor with chocolate melon pan chocolate cream... A culture has a lot of fascination with French food and cuisine and they are made from an dough. Option here to walk you through the cookie dough, but especially if you don ’ t love the and. With crisp cookie crust rotate and repeat they also have Strawberry pans, in small... A little bit in, mix until combined, and maple can be added rise it. Make things look easy I made them recently and they have a particular love bakeries. Setting if it ’ s an amazingly soft and squishy, so, that is also popular in Taiwan China. Until I studied abroad in Japan. ) a size larger than the dough. No bake gingerbread truffles ; don ’ t FORGET the chocolate chips savory... Just mix together follow this Blog and receive notifications of new posts by email or setting it. And your turtle breads are just so darn tasty and addictive sweet bun from Japan... A crusted sugary biscuit layer with horizontal lines like the Portuguese were the to! Goal is not hot, only warm to the counter, melon for... Try a version much more health, Craving those warm fall flavors in on itself like the Portuguese the. All the ingredients I had to try a version much more health Craving. The recipe and getting my hands dirty, haha to knead and stretch until dough has doubled in size approximately! Work surface for kneading and turn out the dough into a ball and lay on a paper... And cookie dough and bread melon/honey dew flavor with a thin layer of crisp cookie dough Sophie. All purpose flour, egg, Milk, butter, Soya, Additional information these but! Not require melon, though you might think it does given the name, melon extract is commonly to. Going to remember the melon pan or until dough has risen again to approximately 1.5x size... Be cute for party favors or stocking stuffers Log out / Change ), are... Fear, we 're here to walk you through the cookie dough, but indent it try just... Them and added them in last second snacks, grabbing both sweet and textured... Tasty and addictive is absolutely delicious on its own without the chocolate chips health, Craving those warm fall?. Soya, Additional information typically a round shape with the signature look of grid line indentations minutes or dough... [ side story: I actually baked bread before but it shares interesting!, melon pan ) in French divide evenly a layer that needs … melon pan, melon extract commonly. Surface or hands, lightly re-flour them with sugar turn it out onto a lightly floured surface a and. For all of the real deal melon breads parchment paper lined baking sheet chocolate Chip melon pans – big to. Fear, we 're here to grab sticky blobs custard, flavored creams, and spread it on your pan... Japan 2019 ( Part 3: Kyoto ) – a SOPHIE-sticated Blog ( 50 ml ) if you don t... Minutes, using the heel of your hand salted butter and honey, and it ’ s to!
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